RCA 2012 Annual Conference
March 21, 2012 - March 24, 2012, San Antonio, TX
The Research Chefs Association's Annual Conference & Culinology® Expo is the
only R&D conference focused on the fast growing discipline of Culinology® -
the blending of culinary arts and food science.
On Monday March 21 at 1:00pm, hear Carlos Barroso, President, CJB and Associates,
and Skip Davis, Vice President, NineSigma, present Open Innovation: A Hands-on Approach.
This pre-conference workshop examines how the concept of open innovation can help
you find creative solutions to your technical food and beverage challenges.
RCA 2012 Annual Conference
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