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Chocolate Coatings with Reduced Fat and No Trans Fat

NineSigma Request #50688-1

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Requesting Organization: A Major Food Company

Submission Date: May 16, 2008

Opportunity Type: Review of ready-to-demonstrate samples as well as development, licensing of technology, or supplier agreement. Intellectual property arrangements to be negotiated, but exclusivity is preferred by NineSigma’s client.
Program Manager:Kevin C. Stark, Ph.D.
Program Objective:

NineSigma, representing a Major Food Company, is seeking technology to reduce the fat content, saturated fat content and trans fat content of chocolate-flavored compound coatings without impacting their taste, texture, appearance, or functionality.

Please join the NineSigma Innovation Network to receive future opportunities.

Downloads:
Response Template (DOC)
Download RFP (PDF)

Phone: (216) 295-4800

www.ninesigma.com
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